Running a School and University food service operations doesn’t stop with the food, that’s why GTC delivers the solutions to its customer in this sector.
Whether it is K-12 operation, a College or a University, food service should be as diverse as the students and faculty. GTC understands the challenges that school food service director face – maintaining and increasing participation, keeping up with and meeting the changing regulations and ?controlling costs.
GTC is providing the delicious, nutrition-compliant ?products? and innovative solutions while also keeping a close eye on cost. There is a catering program specifically for the education segment, which means that we’re thinking about regulations and nutritional guidelines from the start.
No matter which student group or institute will be the client, GTC has the variety of menu and nutrition programs that students are looking for.